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ARTYACHT is a Turkey centered professional photography and video producer specializing on yachts and marinas. 📞+90 535 570 90 40 📧info@ARTyacht.com
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Short stop motion VT coming up at Barrio Alto Chiado metro station. Very deep due to the station being on one of Lisbon's hills
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Enfin une véritable propulsion écologique !!... Fonctionne au Rhum et à la bière (consommation en fonction de l'âge et la corpulence du capitaine) Il s'agit d'un premier prototype, développement en cours (actuellement en pourparler avec la Marine Nationale qui souhaiterait équiper le prochain porte-avion, voir certains sous-marins) Le modèle présenté est un "Pointure 45", autres modèles disponible sur commande
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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.
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