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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
I think I’ve found paradise! So happy and grateful to be celebrating my 36th birthday with the people I love in a place like this! 🥰🙌🏝️ I arrived back in Grenada on Sunday after extended travel for business and family reasons. It’s an amazing feeling to finally be back here. I realized that since I started this lifestyle 6 years ago, I never actually know what country I’ll be celebrating my birthday in. And I love that! Not knowing and then finding myself in a place like this—what a blessing. 💫 36, bring it on! #grateful #birthday #birthdaygirl #birthdaygoals #paradise #pooltime #ocean #beach #oceanview #palmtrees #sunshine #libra #october #octoberbirthday #36yearsold #happy