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DISFRUTA EL DÍA DE SAN IGNACIO EN VELERO CON MENÚ ESPECIAL Menú Aperitivo: Gilda de algas y puding de pescado Comida: Zamburiñas a la plancha, kokotxas al pil pil o con tinta de Jibión y Caldereta Cantábrico Postre: Pastel de pan con cerezas Maridado Txakoli Bizkaino Rioja Alavesa 125 euros por persona (máximo 6 personas) RESERVAS 609 303 327 #Getxo #Bilbao #Promocion #SanIgnacioSailing #sailinglife #basquecountry #atardeceres #sunsetboat #getxoturismo #Marmitakosailing #euskalherria #vidamarina #bilbaolovers #Biscay #Gastronomía
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Want to know about catamarans? Ask Chris. As a USCG licensed captain, delivery skipper and sailing school instructor, Chris has sailed on a variety of different catamarans. The Catamaran Authority.
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Bali 4.3 Sailing Catamaran Bow Sprit option for sailing Spinnaker or Code Zero . For additional information on the all new Bali 4.3 sailing catamaran contact: Ian Van Tuyl 1-619-507-4416 ivtyachtsales@gmail.com
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