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Kratke hlače Stvoriti
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Fantastic mango conch salad we found on the boat dock during Farmers Cay First Friday in February Festival and Regatta. For more of our adventures, check out: www.TheSailingRode.com
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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A bord de son monocoque Initiatives-coeur, Tanguy De Lamotte remercie le public et explique son choix de tour du monde.
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