We're leaving Scawfell Island and setting off on a 120 nautical mile journey to Island Head Creek.. Normally, we’d stop and explore the islands along the way but this time, we’ve got a short weather window to make it south, so we’re sailing non-stop, all day and all night, before eventually moving on to the Keppel Islands. So come aboard and see what it’s really like to live on a sailboat - as we’ve kept this video as real and as raw as possible! 🐠 Become a Patreon + help save the ocean 🌊👇 https://www.patreon.com/c/SailingAmi 0:00 - Welcome Aboard! 0:34 - Navigating from Scawfell to Island Head Creek 3:29 - Sunset Sailing & Night Watch Under the Stars 5:15 - Sunrise with Dolphins: A Perfect Sailing Moment 7:12 - Island Head Creek: Coconut Hunting on the Water 11:04 - Mangrove Mudcrabs: Exploring Coastal Wildlife 13:03 - Hoisting Sails: Leaving Island Head Creek Behind 14:17 - Processing Fresh Coconuts Aboard the Sailboat 15:57 - “Lure On My Croch!” 17:46 - Galley Girls: Life in the Sailboat Kitchen 20:00 - Sunset Extravaganza: Sailing into Golden Hour 22:24 - Boat Jump: Water Fun on the High Seas 23:14 - Keppel Island Mangroves: Shoreline Exploration 25:00 - Island Footsteps: Hiking & Discovering 29:00 - Next Week’s Voyage: What’s Ahead on Sailing Ami #BoatLife #TruthAboutSailing #OffGridLife #UnfilteredLife #TinyHomeOnWater

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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