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🇫🇷 𝗟𝗲𝘀 𝘀𝗸𝗶𝗽𝗽𝗲𝗿𝘀 𝗱𝗲 𝗹𝗮 𝗩𝗲𝗻𝗱𝗲́𝗲 𝗔𝗿𝗰𝘁𝗶𝗾𝘂𝗲 𝟮𝟬𝟮𝟲 Aujourd’hui, on vous présente le premier skipper inscrit à la Vendée Arctique. ❄️⛵️ Nico d’Estais, 34 ans, naviguera sous les couleurs de Café Joyeux. ☕️ Café Joyeux, c’est la première famille de cafés-restaurants qui emploie et forme des personnes en situation de handicap mental ou cognitif, en France et à l’international. Côté mer, Nico a tracé sa route en Mini, puis en Class40, avant de rejoindre la classe IMOCA, l’élite de la course au large. Pour en savoir plus sur Nico ▸urls.fr/MsTIsk 🇬🇧 𝗧𝗵𝗲 𝘀𝗸𝗶𝗽𝗽𝗲𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝗩𝗲𝗻𝗱𝗲́𝗲 𝗔𝗿𝗰𝘁𝗶𝗾𝘂𝗲 𝟮𝟬𝟮𝟲 Today, we’re introducing the first skipper entered in the Vendée Arctique ❄️⛵️ Nico d’Estais, 34, will be sailing under the colors of Café Joyeux ☕️ Café Joyeux is the first family of café-restaurants that employs and trains people with intellectual or cognitive disabilities, in France and internationally. At sea, Nico has charted his course in the Mini class, then in Class40, before joining the IMOCA class, the elite of offshore racing. Learn more about Nico ▸urls.fr/m4e9Z4 ------------------------- ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeearctique.org 📸 Instagram : https://www.instagram.com/vendeearctique/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/groups/1250108526602847 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
Sausage Broccoli Quinoa is Made with Tex Mex Seasoned Roasted Broccoli, Roasted Turkey Sausage and Tossed with Prepared Quinoa for a Delicious Dinner! Make This Recipe! https://www.chrisdoeswhat.com/sausage-broccoli-quinoa/ Quinoa is a Delicious Type of Grain that works great with Vegetables and Meats for a One Bowl Meal! It is a good alternative for Rice, Full of Protein and More Healthier! This one is our Sausage and Broccoli Dinner with lots of Tex Mex Flavors. Make Sure to Check out all of our Recipes Similar to this one, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 15 Minutes Oven Temperature: 375 Degrees Fahrenheit Oven Roasting Time: 35 - 40 Minutes (For Sausage and Broccoli Only) Quinoa: Cook according to Instructions #Sausage #Broccoli #ChrisDoesWhat #DiningInWithDanielle #Homaidchef #
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