Promo for the upcoming adventure

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I opened the oven… and then everything got out of control 👀🔥 What started as a cozy family lunch turned into a full-blown meat frenzy. Even the dog joined the feast 🍖🐾 #FamilyDinnerGoneWild #PorkKnuckleMadness #FoodForEveryone #DogApproved

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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SW RENDEZVOUS 2024: MEET THE PROTAGONISTS Yacht Name: Nyumba Model: SW96#05 Born in: 2022 Distinctive Feature: The Gran Turismo of the Sea They say about her: an efficient world-girding sailing yacht with serious green credentials Number of Attendances at SW Rendezvous: Rookie Among the newcomers to this edition, the SW Rendezvous marks Nyumba's debut on the Superyacht event calendar and we look forward to seeing her in action!

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