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Oggi è il centesimo giorno da quando abbiamo iniziato a fare i reel. Siamo partiti da Lignano Sabbiadoro, in Friuli, e in 100 giorni (non consecutivi) siamo giunti qui, al “punto di partenza”. Fa ridere dirlo perché in realtà già in questo tragitto tutto è cambiato, noi siamo cambiati, la barca è cambiata. Mi domando cosa accadrà all’arrivo in Martinica. Oggi è il centesimo giorno e volevamo celebrarlo con un gran video in pompa magna. Invece abbiamo pulito la barca a fondo, fatto un pezzo di spesa, fatto la lavatrice e poco altro. Un giorno ordinario insomma. In questa vita non ordinaria ✨

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Whale sharks, a marlin, and a STORM.

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www.theyachtweek.com

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Learning how to make what the locals in Papua New Guinea call picnic—a process similar to what we would call a BBQ—offers insight into essential food preservation techniques. In these remote villages, where access to electricity and refrigeration is limited or non-existent, drying fish and other methods become vital for survival. This picnic technique is just one of the many ingenious ways they preserve food in an environment where resources are scarce. Places: Louisiades Archipelago, Papua New Guinea Buy us a coffee ☞ https://buymeacoffee.com/onceuponareef Or Send us a gift ☞ https://throne.com/onceuponareef Follow us: ✔INSTAGRAM: @onceuponareef & @wheres.poppy ✔PATREON ☞ https://www.patreon.com/c/onceuponareef Poppy's YouTube Channel ☞ https://www.youtube.com/wherespoppy 📧 BUSINESS INQUIRIES - onceuponareef@protonmail.com Hey there, we’re Ryan and Poppy, a couple of adventure junkie sailors out to explore the most amazing reefs and islands in the world. We hope by documenting everything this lifestyle encompasses, we will inspire, raise awareness and support on going research to do our part in protecting these natural life systems. Subscribe if you’re on board! #onceuponareef #papuanewguinea #sailingchannel

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