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Shorts Lumikha
skateboarding
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Sea turtles live in the ocean, but they don’t have gills, so how do they survive underwater for so long? Here are some surprising facts that every ocean lover should know: 🌊 1. They Breathe Air, Just Like Us Sea turtles have lungs, not gills, so they must surface to breathe. 🐢 2. Incredible Breath-Holding Abilities When resting, they can hold their breath for 4 to 7 hours. While swimming, they come up for air every few minutes. 💨 3. Super-Fast Breathers They only need 1–2 seconds at the surface before diving again! 🌙 4. Nighttime Adaptation While sleeping, their heart rate slows down dramatically—conserving oxygen and allowing them to stay underwater even longer. 🧭 Want to See Sea Turtles in the Wild? Join our sailing adventures for immersive, eco friendly travel experiences. Explore vibrant reefs, spot marine wildlife up close, and reconnect with nature in ways that truly stay with you. 📌 Subscribe for more stories from the sea and tips for your next bucketlist escape. #SeaTrekSailingAdventures #SeaTurtleFacts #MarineWildlife #OceanLovers #USATravelGoals #NatureLoversUSA #BucketListAdventures #WildlifeEncounters #SnorkelingGetaway #EcoTravelUSA #TravelOver50USA #SlowTravel #NatureTherapy #MeaningfulTravel #BluePlanetMoments #exploreresponsibly #FamilyTravelUSA#TravelOver50 #TravelWithPurpose #MultigenerationalTravel
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www.mauisails.com
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Rubrique bricolage du jour avec Romain Attanasio qui nous présente le liquide vaisselle Etamine du Lys !
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