Private Luxury Charter Gulet Yacht Atlantika www.guletmaster.com

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Raja Ampat Dive Site Clips. Shadow Reef Short 3 #shorts Raja Ampat Dive Site Clips are short clips of my dive site videos of Raja Ampat, optimised for mobile. If you would like to see the full video that includes a dive site map and description, have a look at my Raja Ampat playlist. #RajaAmpat #scuab #paradise

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Ever thought you could get both outdoor thrill and indoor comfort on the same deck? Rate this watercraft from 1-5 stars and comment below! Ranieri Cayman 38.0 Executive © Ranieri International Length: 38 ft 4 in (11.70 m) Beam: 12 ft 5 in (3.80 m) Draft: 2 ft 2 in (0.65 m) Displacement: approx. 3,900 kg Engines: twin outboards, 600-1,200 hp total Fuel Capacity: 750 L Water Capacity: 150 L Max Passengers: 24 Cabins/Berths: 2 cabins / 4 berths This maxi RIB brings together bold performance and surprising livability. With a stepped hull for smoother rides, it offers dual cabins and a separate bathroom below deck—uncommon in RIBs of this size. The cockpit layout transforms with a sunpad aft and seadeck top, while the bow has a convertible dinette for lounging. Available in striking editions like the Black Limited and Trofeo, it’s built to be seen and felt. #RanieriCayman38 #MaxiRIB #LuxuryRIB #HarbourMasters

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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