Paul et Dominique s'installent à bord de leur Neel 45 a Tahiti, après avoir sillonné Atlantique et le Pacifique sur un dériveur intégral aluminium c'est le moment de passer sur 3 coques

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We like the grill. We like to make quick, tasty, and good looking food:) Explore easy food with us. Easy recipe on the boat. Hit the Bell Button 🔔 to be informed when the next video comes out. Leave your comments bellow 🔽 If you like what we are doing - buy us a coffee! https://www.buymeacoffee.com/sailingk... Grab some merch http://sailingkanoa.com/spreadshirt/#!/ ... We are sailing on our catamaran, a Lagoon 380 around the world. We like to explore new places, we like to cook with people, who share their culture by showing us national recipes and tell a story. We are cooking with local people. Easy recipes from non-professional chefs. You can feel real life on these recipes for every day. And if you like it - thumbs up👍🏼 and SUBSCRIBE to our adventure! https://www.youtube.com/channel/UC3Fd3ndXzJKxEjw79qwe3-Q?sub_confirmation=1 FOLLOW US: our daily life on Instagram @sailingkanoa: https://www.instagram.com/sailingkanoa/ our life on Facebook "Sailwithus Recipes and live on a boat": https://www.facebook.com/sailwithus our recipes on Pinterest https://www.pinterest.com/sailingkanoa/ our home page and more information about us: http://sailingkanoa.com/ Follow our boat on NOFOREIGNLAND: https://www.noforeignland.com/boat/6293528768413696 WE USE: Drone https://www.amazon.com/DJI-Spark-Combo-Alpine-White/dp/B072C36ZVK #romanesco #grill #weberQ #sailingkanoa

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Marina Puerto Velero se proyecta como el Club Náutico Resort de Colombia. Afiliate y disfruta desde ya de todos los beneficios que tiene para ti y tu familia.

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Spearfishing and cooking on the beach! We found our favorite island paradise…so far.

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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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