Join us as we explore some of the most iconic areas of Indonesia's Bird's Head Seascape-Cenderwasih Bay and Raja Ampat. Cenderwasih Bay is well known as one of the best spots in the world to find quite large congregations of whale sharks, not to mention beautiful reefs and lots of fish. Raja Ampat on the other hand is home to some of the world's most bio-diverse reefs which top the global "Species Count" charts for corals and marine life. This is a two-stop safari rolled into one, and as such, we've aimed at making it a "best of both worlds" safari, so we've charted an amazing luxury wooden Liveaboard built in the traditional Indonesian 'phinisi' style for the Cenderwasih portion, and will later transition to an outstanding resort built right over the water in Raja Ampat.

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A short panoramic view of the larger boats displayed at the Port Townsend Wooden Boat Festival, Wa, USA, Sept 2014

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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🛌 Outremer 55: Yacht Life – Explore Luxury Owners 3 & 4 Cabins Spaces! Looking for space, privacy, and flexibility on long passages? Whether you need a dedicated office, guest suite or family cabin, the Outremer 55’s interior offers multiple layouts — including 3 and 4 cabin versions with premium finishes. 🌊 Want to explore the layout options and features in detail? 👉 All specs, photos and configurations are available in our bio! 💬 Which layout would suit your sailing lifestyle best — 3 or 4 cabins? 👍 Like if modular space is a must-have on your dream catamaran! #Outremer #Outremer55 #Catamaran #LuxuryYacht #CabinLayout #InteriorDesign #Liveaboard #BlueWaterCruising #Shorts

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