Live aboard, August 2019 For more details and to contact me check my blog: https://nexraimundo.wixsite.com/mylifeinaseashell 🐚💦🐙🐳🦑🐟🦀🐠🐡🦈🌊

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Mer blanche et fumante, 30 noeuds de vent, 5 mètres de houle, toutes les conditions étaient remplies pour offrir un départ grandiose, à la hauteur des trimarans de la Classe Ultim 32/23 et de #BrestAtlantiques !

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Cruise into the rarely-visited heart of Fiordland with New Zealand's pioneering expedition cruise and responsible travel company Heritage Expeditions. Experience the untamed, primordial majesty of this grand scale natural wonder aboard our luxurious, purpose-built 18-guest expedition yacht Heritage Explorer and benefit from our 40 years of exploration of this region. Discover quiet coves, serene sounds and tiny island oases well off the beaten path as we traverse tranquil waterways and sunken valleys accessible only by expedition ship. Marvel as clouds scud ragged peaks of glacier-cleaved mountains streaked with waterfalls while our expert expedition team bring your voyage to life sharing Fiordland's incredible early New Zealand and conservation history as we explore fascinating wilderness and enjoy unforgettable wildlife encounters. Enjoy genuine, all-inclusive travel with gourmet fare, complimentary house wine, beer and soft drinks, all excursions and scenic helicopter flight as we explore Milford, Dusky and Doubtful Sounds, Luncheon Cove, Acheron Passage, Preservation Inlet and more by ship, Zodiac, foot with options to swim, fish and kayak.

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We learned from the George Town Facebook group that fishermen were going to be at the government dock. I showed up a little late and so I think all that was left was fresh fish. No lobster and no conch. The fisherman had several very large Mutton Snapper. I had never heard of Mutton before and so I was a bit apprehensive about buying. But, I took a chance. A smaller, one-meal fish, was $20. This larger fish was $75. I suspect I could have negotiated but I never really feel good about doing so given the fact that he's hardly making a killing. I think we got about 8 lbs of fillets off of this fish and so $75 it's really pretty cheap, compared to what we purchase fresh (not really fresh) fish back in the States. We had fresh dill from the Salt Pond farmers market. So, I decided to use dill, lime, olive oil, salt, pepper and a shallot to season. Dropped it in the air fryer and it was awesome! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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