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🌅 Brindemos por una #experiencia inolvidable en el mar 🥂✨ Imagínate rodeado de reflejos dorados sobre el agua, con la brisa marina acariciando tu piel y una copa de vino espumoso en la mano. 🍷💨 Las mejores #celebraciones no tienen paredes, tienen el mar como escenario. #disfruta de un atardecer mágico a bordo de nuestro exclusivo #catamaran . 🚤✨ Vive la experiencia, crea recuerdos y celebra como nunca. ¡Reserva ahora! 📲 (+57) 300 630 89 99 📍Salida desde Club Náutico. . . . 🌅 Let’s toast to an unforgettable #experience at sea 🥂✨ Imagine yourself surrounded by golden reflections on the water, the sea breeze gently touching your skin, and a glass of sparkling wine in your hand. 🍷💨 The best #celebrations have no walls; they have the ocean as their backdrop. Enjoy a magical sunset aboard our exclusive #catamaran 🚤✨ Live the experience, create memories, and celebrate like never before. Book now! 📲 (+57) 300 630 89 99 📍Departure from Club Náutico.
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Iles passionnantes d'histoire et de découvertes maritimes "sage and clean", les eaux turquoises des iles Baléares vous attendent….(*selon devis) http://www.locationcatamaranphilya.com / +34 678 54 89 79
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The 1981 Newport 28 sailboat. Everyone tells me it is too small to live aboard. I've been on it since mid-December. What do you think? Could you live in 250 square feet? #liveaboardlife #sailboat #livingonasailboat
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Don’t Sail Without These Costco Finds (2026)! #boat #sailing #shorts
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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
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