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who has 5 years of experience working on yachts, he presents the perfect appetizer option for all-day yacht charters. Attention caterers and chefs: to watch the full LET HIM COOK recipe, visit the Worldwide Boat YouTube channel. Thank you for supporting my passion for healthy cuisine in the yachting industry with your likes and comments!
With flat water and a steady 12 to 14 knots of breeze it is tackline up and get as deep as you can on the J109 Going to Red. The trimming of the kite in this short clip was perfect, with just a little bit of curl as the skipper pushes for depth at every opportunity. The team at bottom up boats hope you like this sort clip from the 2025 racing season on Stanford lough.
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