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Il catamarano Vincent in uscita da Porto Garibaldi (FE)
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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When the "boat bucks" pile up the real deal feels more expensive than it ought to.
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ont a pratiquer plusieurs manoeuvres
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