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Willkommen bei Cat-2-Go – deinem YouTube-Kanal für aufblasbare Segelabenteuer! ⛵ Hier bekommst du Segeltipps, Manövertricks, Produktempfehlungen und echtes Coachingwissen – speziell für aufblasbare Katamarane, Leichtboote & alle, die ohne viel Stress aufs Wasser wollen. 💨 Du willst wissen, wie sich das anfühlt? Dann schreibe eine E-Mail und mach einen Termin mit mir. cat-2-go@gmx.de 🎯 Ob Einsteiger oder Freizeitkapitän – hier lernst du alles, was du für Wind & Wasser brauchst. ➕ Neue Shorts jede Woche. Jetzt abonnieren & losschippern! #Cat2Go #Segeln #Kentern #Segeltipp #Segelnlernen #SegelnfürEinsteiger #AufblasbaresBoot #Schlauchkatamaran #Katamaran #SailingShorts #Sailing #CapsizeRecovery #BoatSafety #SailingTips #SailingForBeginners #Capsize #CapsizeDrill #Trapezsegeln #QuickTip #BootAufrichten #SicherheitAufDemWasser #SailingFails #CapsizeTraining #BootZurück #SoloSegeln #KatKippt #Segeltrimm #EinsteigerSegeln #CatamaranCapsize #CapsizeHelp #Kenterübung #RichtigKentern #WiederanBord #SailingLife #Segeltechnik #Kentertraining #SailingRescue #CapsizeTechnique #HowToSail #Segelcontent
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Where it all began. Hinckley Southwest Harbor is home to more than just legendary yachts—it’s the heart of our heritage and craftsmanship. From expert service to seasonal storage, we’re proud to serve the Downeast boating community with the care and precision that define the Hinckley name. #hinckleyyachts #SouthwestHarbor #DowneastMaine #YachtService #LegendaryService #HinckleyWay #MaineMarinas #YachtLife #LuxuryBoating
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Weekend highlights from the NOOD Regatta in St. Petersburg, Florida.
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The team on J109 GTR owned the start of race 3 of the 2024 Narrows Series, with light wind and the clearance make set on the leeward side of the transit of the starting line the crew on Going to Red punched out into the tide around 15 second before the gun went which helped them build speed in the tide and build a solid lead only a few seconds into the race. The team at bottom up boats hope you are enjoying some short bits from the 2024 racing season on Strangford lough.
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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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