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Corti Creare
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She floats! Today the #Bestevaer 45 'Mate' was launched into the water! The owner was present to splash some champagne on her bow so that Neptune will be pleased and allow 'Mate' and her crew safe passages across all the world's seas. The next couple of weeks we will finalize the last work on board and start test sailing her.
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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Magnus Doole, North Sails designer and America's Cup expert shares a quick look at the twin-skin mainsail setup and its role in modern Cup racing. From its lighter design to how it integrates with the yacht’s structure, this innovation plays a critical role in pushing performance at the highest level of competition. #AC37 #AmericasCup #NorthSails
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