close

Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is  invite only


contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account

Shorts skab

All the 3 versions of the versatile Cascais sailing alongside with different configurations

laserperformancesailboats

0

0

3,324

Taking place from 12-15 June 2025, the #CycladesCup is fast approaching. Experience the thrill of racing in one of the most beautiful locations in the world. @kurtarrigo

spinnakermagazine

0

0

800

Check Out Our SCUBA Vlog @SailingByeFelicia

sailingbyefelicia

0

0

2,135

In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

sailingkanoa

0

0

277

0

veleronorte

0

0

15

0

veleiroliberdade

0

0

355