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Captain Greg boasts an impressive 35-year tenure as a licensed sailor, establishing himself as one of the most esteemed figures in our industry. His vision of a perfect day on the water involves venturing into the vast expanse of the open ocean, where he delights in encountering majestic whales during his sailing excursions. In addition to his remarkable sailing skills, Captain Greg is renowned for his warm and amiable demeanor, making him one of the most affable captains in our midst. His lighthearted and witty sense of humor adds an extra layer of joy and camaraderie to the sailing experience under his capable guidance.
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Assista a adrenalina de velejar com vela balão no Veleiro ADESSO na represa de Guarapiranga. Renan captou toda a diversão em alta velocidade! 🌊⛵ #velabalao #veleiroADESSO #diversao
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Copa del Rey MAPFRE, the third round of the 2017 GC32 Racing Tour starts tomorrow.
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Cooking with the Guna Indians: Coconut Rice, Fried Conchs, and Island Delights. Join us on an unforgettable culinary journey as we visit the Guna Indians on their island and delve into their traditional cuisine. Learn how to prepare coconut rice, fried conchs in sauce, and sweet fried plantains, adding a touch of sweetness to dinner. Discover their secrets to cooking stewed clams and the myriad dishes they create from coconuts. ... Off Panama's coast lie the San Blas Islands, a collection of about 365 islands and reefs. Nearly 50 of these are inhabited, home to friendly communities. These islands are part of Guna Yala, where the Guna people live happily by the Caribbean Sea. We were lucky enough to become friends with a Guna completely by chance. One day, an indigenous person paddled up to us in a canoe and asked if we could charge their phones because the generator on their island had broken down. Over the next few days, Patrick paddled over to us, and we charged their phones while getting to know them better. Of course, I mentioned that we collect recipes from around the world, and one day Patrick invited us to eat dinner with them on their island, promising to teach us how to cook local food.
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