Visit yacht webpage to learn more: https://yacht-marine-brokerage.com/project/34-m-ketch-steel-hull-sailing-yacht-voyage-34-m/ VOYAGE full walkthrough video: https://www.youtube.com/watch?v=btqAYyiS4QU&t=18s For more info: YMB YACHTING LLC Eliad Hagiladi eliad@yacht-marine-brokerage.com +90 543 953 8678 M/S VOYAGE 34 m Steel Hull Motorsailer built in 2007 in Turkey to high specs. Rina Classed and registered as a commercial vessel in Malta and has good charter record and repeat charter clients.. She has 5 cabins for 10 guests and accommodation for 7 crew members. Her present owner owns her for 5 years and during this period the yacht was been completely refitted. Special attention has been given to interior design, Interior and exterior varnish and paint, changing fabrics, ceilings and light elements. Additional upgrades are new Electronics, new teak decks, Masts removed serviced and newly painted, new sails from UK sails, new upholstery, new water makers, upgrades of hydraulic system and much more. Practically, in the past 5 years every system of the yacht has been controlled, maintained and improved. She is now offered for sale from her second owner who is searching for a larger Motorsailer.

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deadly easy but easily dead…

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The 14th edition of the RORC Caribbean 600 starts on 20th February at 11:00 AST (UTC-4). Seventy boats from all over the world are ready in Antigua for the non-stop 600nm race around 11 Caribbean islands. With over 550 sailors from 30 nations taking part, the RORC Caribbean 600 is truly an international affair. On Monday 20th February, the first warning signal will sound at Fort Charlotte for an epic race featuring a highly competitive and varied fleet of IRC Offshore boats, Class40s and Multihulls. #Caribbean600

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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