From the sea to your plate and from the pool to our exclusive onsite restaurant ... the Burger & Crab.

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You don’t expect to walk through a mini-desert on a Greek island — yet suddenly the Ammothínes appear right in front of you. This area on the island of Limnos consists of fine sand dunes formed by strong northern winds and ancient sea currents. Over thousands of years, the sand was carried inland from the coast and accumulated between old volcanic hills. Because the area is so vast and difficult to explore on foot, we launched our drone to admire the beautiful dunes and this seaside mini-desert from above.

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How to Build a Stronger Fleet: Ideas, Stories & Strategies https://nsc.ca/an/event/how-to-build-a-stronger-fleet-wss-4-feb/ February 4 @ 19:00 - 20:30 Sailors from across the club share their firsthand experiences growing fleets of their own. Each panelist brings a unique path and perspective, offering practical insights, lessons learned, and inspiration for anyone interested in strengthening participation within our sailing community. Jeff Jorgenson, Martin Rutter, Renee Young and others

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141-metre converted superyacht YAS from above Originally built in 1981 by the Koninklijke Schelde shipyard for the Royal Dutch Navy, tshe began her life as the frigate HNLMS Piet Hein (F 811). After more than twenty years in active naval service, she was sold to the United Arab Emirates in 1998 and renamed Al Emarat (F 02), continuing her military duties until her retirement in 2006. Following her decommissioning, the ship embarked on a transformation at ADM Shipyards in Abu Dhabi that was completed in 2015, emerging as Yas, a 5,002 GT superyacht distinguished by her dolphin-inspired profile and futuristic glass-domed superstructure conceived by Pierrejean Design Studio. Today, Yas can host up to 60 guests along with 56 crew, blending naval heritage with modern luxury.@superyachttimes

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