http://goo.gl/e07fUu Make your Easter brunch a bazillion times cuter with these couldn't-be-easier banana pancakes! No fancy pancake skills or molds required. Just turn a simple round pancake into a bunny butt using 2 slices banana and one dollop of whipped cream—so simple! This 3-ingredient recipe is all you need for your hoppiest easier ever!

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I hate power planers but sometimes that's the fastest way to trim things down. Follow our Catalina Wherry series to see when and how we use power planers to speed up ugly jobs.

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We are thrilled to announce the latest addition to the Most Sailing fleet: Pagora, a 2023 Bali 4.8 catamaran. Combining modern design, top-notch amenities, and superior performance, Pagora is ready to elevate your sailing adventures this summer.⛵️ With its 2x80 HP Yanmar engines, sleek design, and thoughtful details, Pagora promises an unforgettable journey along the breathtaking Turkish coast. Set sail this summer aboard Pagora and experience the true luxury of the open sea. Book now to secure your adventure! 🌞 #MostSailing #Pagora #Bali48 #LuxuryYachting #SailingTurkey #ExploreTheMediterranean

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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Our boat dog is always on watch and first to spot the action. From amazing marine life visitors to some unexpected surprises, join us in this video where Cocoa Salty Paws saves the day. Sailing with this boat dog just might save your adventure too. Do you long to travel free on the wind, exploring off grid adventures afloat Caribbean blues? Join Cocoa Salty Paws aboard our Lagoon 42 sailing catamaran for a sailing adventure 👉🏽 CruiseNautic.com Music: Never Lost by Low Light - Artlist License

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