Rotor wash. Open sea. Absolute precision. On the BOLD, a helicopter isn’t just an option—it’s part of its DNA. Precise approaches, a stable platform, and the freedom to go further than others allow. @silveryachts #BOLD #ExpeditionYacht #Helideck #MissionPlatform #spinnakermagazine, #spinnakerbureau

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#digitalnomad #art #travel

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Our heritage steam train dining experiences offer more than just a meal — they’re an unforgettable journey through stunning countryside, paired with delicious food and timeless charm. Whether it's a romantic evening, a thoughtful surprise, or a unique way to celebrate, this is a gift that creates memories long after the train has pulled back into the station. Because sometimes, the best presents aren't things — they're experiences you’ll never forget. Our Dining Train timetables can be found here...https://www.churnetvalleyrailway.co.uk/experiences-and-dining

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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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