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Calção Crio
We've been out on my 33year old, 30ft Sagitta catamaran a few times since launching a month ago. But yesterday was the first "real" sail. I was joined by Alex and Kristina, who had sailed the boat a couple of times last year. There was more wind than expected, 20+ in Plymouth Sound. We left the mooring at 14.30, reached out to sea until we were 10 miles south of the breakwater (according to the gps) then turned round and were back on mooring at 17.30. 27 miles sailed. No breakages, but a spinnaker wrap on the last gybe as we re-entered the Tamar. So "a good time was had by all", and hopefully bodes well for the Falmouth Triangle race this holiday weekend. More on Sagitta here https://www.sailingcatamarans.com/index.php/designs-2/3-25ft-to-30ft-catamarans-designs/171-sagitta
It can be super simple to cook on a boat. Today for lunch we had Greek Salad Chop red peppers, onion, cucumber and tomatoes Add olive oil and oregano Add fresh feta cheese All portions are to your specific liking. I use half pepper, half cucumber, half onion and one full tomato for 2 servings I also have a premix of olive oil and oregano so I simply shake in the bottle and sprinkle the mixture on together. Follow our channel Sailing Eriskay for more fun outdoor adventures and different tips for living on a boat. #vlog #boatlife #sailingeriskay #shorts #short #cooking #saladrecipe #salad