https://www.lodos.fr Lodos catamaran Caroline et moi, nous vous souhaitons une superbe année année 2024

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Cook!!! Little pot! Cook!!! Inspired by Chintan Kiran Pandya, one of NYC’s best Indian chefs from @dhamakanyc 🔥 I found how He makes the perfect biryani on YouTube, and here’s my twist to cook it at home. ⠀ Want the full recipe? Drop a ❤️ in the comments! #biryani #nycfood #indianfoodlover #homemadebiriyani #foodreels

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Crazy traffic today, too many Manta in Komodo 🤿🚦 Dive more, Experience more - let La Galigo be your ticket to paradise! 📩👇 📩 info@lagaligoliveaboard.com 📱 +62 812 2000 2025 💻 www.lagaligoliveaboard.com #diving #scuba #liveaboard #komododiving #Komodoisland #divekomodo #Komodo #lagaligoliveaboard

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nothing compares to the feeling of coloring another 100nm box 😂 When we go on a long passage I always prepare a “coloring” page for us to keep track of our progress and stats. On this 2.250nm passage from Chile to Panama I created - boxes for 100nm sailed - boxes for 24h at sea - note space for Motor Hours (MH) and Generator Hours (GH) Honestly on certain days this is the only thing that keeps me going 😅 when you are at sea surrounded by the “same” blu for days it is tricky to see progress, these little boxes help remind me that we are actually moving forward 🗺️ Stay Salty, Greta and Michael on Zambezi #sailing #sailinglife #boatlife⚓️ #sailboatlife #liveaboard #sailingadventure #offshoresailing

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Palermo-Montecarlo was our second race since splashing earlier this year with a great result at 4th over the line. Check out this video for all the action in the run up to and during race start as our crew learn to fly on our unique DSS enabled yacht. #beamaverick

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The "pasta ladies" in Bari, Italy, are a famous attraction in the city's old quarter. These ladies, often older women, make traditional handmade pasta on the streets or in the doorways of their homes. The most famous pasta they make is orecchiette, which means 'little ears' in Italian, because of the shape of the pasta. These women prepare the pasta with a combination of durum wheat semolina and water, and shape each orecchiette using a knife and their fingers, a skill passed down from generation to generation. The process is a fascinating spectacle. Observing the pasta ladies in Bari is a unique experience that gives visitors a deeper understanding of local culture and traditions, and underlines the value of handmade food in Italian cuisine. I thought this was the nicest part of Bari and I walked through the street again, but this time with my mobile phone on film mode ;).

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