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Kratke hlače Stvoriti

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tailsofthesea3

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At Sailors NYC we believe that introducing children to sailing at an early age is important. At our week long sailing camp - led by Capt. Matt Codner - a sailing instructor who’s also a high school English teacher - we teach your child sailing skills as a method to teaching them life skills such as: safety, planning, problem solving, team work and more. Sign up your teen to our 2018 camps: www.sailorsnyc.com/camp2018

nitzanlevysailorsnycprofile

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We will be there Because of The... Adventure, Wind, Crew, Adrenaline, weather, Greece food, Ozo & so much more:) -- #Aegean #Regatta Dont miss! 🎥Subscribe for New Videos Every Week! ▸ http://bit.ly/2UpmECk These videos will make your Sailing Vacation much more EASY⛵️ ▸ Choose your Sailing area: https://seatv.world 👀 If you can’t find it, Sorry we’re working on it… 🎬 ▸ Got Tips/ Videos? Sharing is Caring: http://bit.ly/38ZO759 || V i s i t U s 👀 ▸ Email: info@seatv.world ▸ Website: https://seatv.world ▸ Instagram: https://www.instagram.com/seatv.world/channel/ ▸ Facebook: https://www.facebook.com/seatv.world/ || P L A Y L I S T S 🎼 ▸Pilot Marina: http://bit.ly/2OpwBPX ▸🧘🏼‍♀️Yoga for Sailors: http://bit.ly/2mmNEab ▸ Tips & Tricks: http://bit.ly/2GPYc8Q ▸ Events: http://bit.ly/2Uk5sBz We invite anyone who is passionate about the sea & sailing adventure to Subscribe, like our videos, comment & share. We believe in the power of community in providing the best and most valuable information and welcome your suggestions, comments, updates and advice 🙏🏽 ** This video is not sponsored Share Sea Love! and keep it clean…

seatvsailingchannel

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You might have already met Richard. He used to send students on their(adventures) working experience now he has started his own adventure in the Bay of Islands https://www.rocktheboat.co.nz/

rocktheboatnz

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jelukyva

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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!

livingontheblue

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