Cooking on a boat can be dangerous! Make sure your equipment is in good working order!

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🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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Kurze, knackige Fakten für Segler und andere Wassersportler

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Island hopping leads to discovery! The beauty of Milos, Greece, unfolds as they explore its charming small cities and iconic windmills. Prepare to be captivated by the allure of this Aegean gem! #MilosGreece #IslandLife #AegeanAdventure #GreekIslands

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BAP Unión is the largest tallship of South America and the third largest in the world! - Length: 99.04-115.75 meters, depending on whether hull or overall length is cited. - Height: 46.25-46.26 meters (main mast height). - Beam (width): 13.5 meters. - Draft (depth below waterline): 6.5 meters Crew and Trainee Capacity - Permanent crew: 150-167 members. - Trainees: 80-90 naval cadets/officers per voyage. Role and Facilities - The ship serves as a floating classroom for Peruvian naval cadets, offering training in seamanship, discipline, teamwork, and leadership. - Equipped with modern facilities including classrooms, an auditorium, and a library for comprehensive maritime education @amsterdampixels

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