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Kratke hlače Stvoriti
DISFRUTA EL DÍA DE SAN IGNACIO EN VELERO CON MENÚ ESPECIAL Menú Aperitivo: Gilda de algas y puding de pescado Comida: Zamburiñas a la plancha, kokotxas al pil pil o con tinta de Jibión y Caldereta Cantábrico Postre: Pastel de pan con cerezas Maridado Txakoli Bizkaino Rioja Alavesa 125 euros por persona (máximo 6 personas) RESERVAS 609 303 327 #Getxo #Bilbao #Promocion #SanIgnacioSailing #sailinglife #basquecountry #atardeceres #sunsetboat #getxoturismo #Marmitakosailing #euskalherria #vidamarina #bilbaolovers #Biscay #Gastronomía
A lot of people didn’t think I could pull this off – and honestly, I did want to quit a few times..But the old one was ruined, professionals had a 2-year waitlist, and I figured… why spend the money when I might be able to do it myself?💰💰 To everyone who thought it couldn’t be done – well, it could 💁🏼♀️ Did I spend almost 4 months doing it? Yes, along other projects that needed attention. Is it perfect? Nope! It’s not perfect. Some seams are crooked (like so many other things on a boat), I’ve unpicked and resewn more times than I can count, and I even made a whole new sprayhood after the first one was a total disaster🔥 But now it’s finished. And it’s d4mn special.Stubbornness and support from good people really can take you far - so thanks to all who actually believe in the project.This cockpit enclosure is uniquely ours – and just the way it’s supposed to be! - 17 days, let’s go!!!