Join us as we confront silly behavior and embrace the beauty of the sea! We are showcasing the joy of safe fun and breathtaking ocean views. Don't miss the thrilling moments and inspiring scenery! #CatamaranLife #OceanAdventures #SafeFun #BoatingSafety #SeaView #AdventureTime #FamilyFun #ViralVideo#Lagoon410

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REVERSING INTO A BERTH: Singlehanded Docking Stern To with Lazy Lines Watch as Nick, step by step reverses into a berth. This is video 7 in Nicks step by step singlehanded Docking To/With Lazy Lines =========================== Watch the full training video here - https://youtu.be/-OPs960oR88 =========================== Transcript Going to put myself in a position here that I like to be in when I'm reversing into a berth. In this position here I can set myself up for my berth. I can see where I'm going here and at the bow because you use the bow and the movement on the bow to understand which way you're turning. And I can reach my gear lever. One thing I'm going to do before this berth, especially on a windy day is check to see if I've actually got the guy on the dock ready to take my lines. And I don't. But it looks like he's on his way. So I'm going to start this turn around now. Here's our man! Now ideally I do this without the bow thrusters or the stern thrusters just so that I know I've got control of that. I left this turn a little bit late because I was faffing around with the Drone and talking and things like that. =========================== Filmed and Edited by Mahina Hathaway and Nick Hathaway, 45 Degrees Sailing Looking to sail in Croatia? Here are four ways we can help make it happen! ⛵️ ⛵️ Premium Tours ➡︎ ➡︎ https://rb.gy/wrvmtg ⛵️ ⛵️ Flotilla Sailing Weeks ➡︎ ➡︎ https://rb.gy/xozady ⛵️ ⛵️ Bareboat Charters ➡︎ ➡︎ https://rb.gy/yg7l2v ⛵️ ⛵️ Buy a Yacht ➡︎ ➡︎ https://rb.gy/afxrbv =========================== Connect with Us on Social Media: =========================== ➡︎ https://www.linkedin.com/company/45-degrees-sailing/ ➡︎ https://www.facebook.com/45degreessailing ➡︎ https://www.instagram.com/45degreessailing/

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Hallberg-Rassy 50. World premiere at Open Yard / Öppet Varv, Scandinavia's largest sailboat show, Ellös, Orust, Sweden, 27-30 August 2021. Come and see new sailboats, used sailboats for sale, classic boats, 20 yachts in production, yacht equipment, outlets, real palms and tasteful food at reasonable prices.There is no need to pre-appoint your visit, just come to the show. www.oppetvarv.com

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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GlobeSailor è l'agenzia numero uno specializzata nel noleggio di barche e nella vendita di crociere con imbarco alla cabina da oltre 15 anni. Grazie alla nostra rete di 1.000 noleggiatori professionisti certificati in oltre 180 destinazioni in tutto il mondo, offriamo più di 14.000 barche in affitto con o senza equipaggio: barche a vela, catamarani, yacht, golette, motoscafi... Visita il nostro sito web per prenotare la tua prossima crociera 👉https://www.globesailor.it/

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