There is something special about Scotland in spring. Soft light, snow-tipped peaks, and the first signs of wildlife returning to the islands. Longer days, calm seas, and island landscapes waking from winter make this one of the most beautiful times to explore under sail. Join Blue Clipper and sail through some of the most atmospheric waters in the Hebrides. Explore remote bays, walk wild coastlines, and enjoy hearty meals and warm company on board this classic tall ship. With cosy cabins, traditional rig and stunning views from deck, Blue Clipper turns Scotland’s spring landscapes into a journey you’ll never forget. Scotland feels different when seen from the water, and there’s no better time to experience it than the first months of the season. With cosy cabins, traditional rig and stunning views from the deck, Blue Clipper turns Scotland’s spring landscapes into a journey you’ll never forget. Scotland feels different when seen from the water, and there’s no better time to experience it than the first months of the season.

0

0

0

14

SUBSCRIBE OUR CHANNEL https://www.youtube.com/c/theboatshow/?sub_confirmation=1

0

0

0

8,498

🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

0

0

0

1,583

0

0

0

0

261

On a vécu 1 mois sur ce catamaran Mcgregor de 36 pieds… et on a vite appris à se contenter de l’essentiel. On cuisine, on dort et on se cache du soleil… sur le dinghy ! Entre les vagues, le manque d’eau potable et l’isolement total, chaque geste devient une vraie aventure. ⛵🌊 [ VISITEZ NOTRE SITE WEB ] https://www.sailingatypic.com [ VISITEZ NOTRE BOUTIQUE DE VÊTEMENTS ATYPIC ] https://sailingatypic.com/collections/all [ SUIVEZ-NOUS ] 🔔 Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310

0

0

0

3,399

Zahra checking out spearguns 🤣 PMSL because I don’t know what’s more dangerous… A toddler with a speargun or me using it🤷‍♀️ #speargun #fishing #toddlerlife #sailingaustralia #sailingfamily #sailinglife #southpacificsailing #boatlife #svpacificstar #australia #justjoking #adreno #spearing

0

0

0

294