Discover MERSEA, a Catana 582 sailing catamaran designed by Christophe Barreau and built by Catana. Measuring 19 metres, she is a true bluewater cruising catamaran, combining performance, comfort and reliability for long-distance sailing. MERSEA benefits from a complete refit carried out between 2022 and 2025 and features a full carbon rig, a Doyle sail inventory, a bright panoramic saloon and an owner’s layout. Fully equipped and ready to sail away, she is ideally suited for extended cruising.

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Welcome to Navel Gazing at Camp David Shorts. I'm your host, Johnathan. In this short, we're setting sail into the world of high-speed cruising with the Code Zero sail. Discover its role in reaching and broad-reaching conditions on a catamaran, with an emphasis on its effectiveness in light to moderate winds. For further insights, consider: 'Sailing For Dummies, Second Edition' by J.J. Isler and Peter Isler 'The Complete Sailor, Second Edition' by David Seidman. Don't miss the chance to subscribe to our YouTube channel, Navel Gazing at Camp David, and explore full tours and reviews of catamarans and monohulls with your host, David Orton. Click here: https://www.youtube.com/channel/UCeLgt4J0mMgmUEFjRYZ8tnA"

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Take a look at the supercars Proud to be part of the Auto Sport Adria Event in Umag. Seeing our Master Yachting branding rolling through Istria on some of the world’s most iconic supercars is something special. Luxury isn’t just about the destination – it’s about the experience, whether on the road or at sea. 🔗 https://masteryachting.com/ #MasterYachting #AutoSportAdria #Supercars #YachtingLifestyle #LuxuryLifestyle

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15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

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