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Welcome aboard the luxurious SV Wings III for a breathtaking sail through the pristine Whitsundays, where a paradise of natural beauty awaits. Cruise & Sail towards Langford Island, a mesmerising uninhabited sand cay framed by the prestigious Hayman Island. Nestled in the heart of the Whitsundays, Wings III boasts its own private mooring at the island, providing a more exclusive experience. Other flexible anchorage options, such as the picturesque Cockatoo Point or the serene Stonehaven Bay, ensure a comfortable voyage, adapting to the prevailing weather conditions of the day. Relax and rejuvenate aboard our premium 60ft air-conditioned sailing catamaran, designed for ultimate comfort & relaxation. Bask in the sun on the plush top sundeck, unwind in the shaded seating area below, or soak in the Jacuzzi while taking in the tropical beauty of the Whitsundays. Admire & discover the crystal-clear waters and immerse yourself in the wonders of the fringing Great Barrier Reef, encountering vibrant marine life and, if you're lucky, a gentle green sea turtle. Explore the underwater world through snorkeling, stand-up paddle boarding, or a clear bottom kayak, revealing the coral wonders below. This experience is tailored for guests aged 12 and above, short on time whilst offering an exceptional day of leisure and excitement at your own pace. To enhance your journey this includes all snorkeling gear with wetsuit, stand-up paddle boards, and kayaks. Indulge in mouthwatering morning tea platters and a gourmet lunch with fresh Whitsunday produce, expertly prepared onboard by your host. Bring your own drinks for the day with cold refrigeration, ice & cups all onboard. There is cold filtered drinking water available all day so no need to bring any plastic onboard- an Eco friendly charter that helps us minimise waste. Knowledgeable crew members will guide you through the secrets of the reefs, sharing insights about Langford Island and Hook Island. Soak up the sun with family and friends, this tour delivers an exceptional experience.
EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.