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Shorts Lumikha
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🇫🇷 Samantha Davies essaye de rivaliser avec la coiffure de Clarisse Cremer et essaye de démêler ses cheveux. 🇬🇧 Samantha Davies tries to compete with Clarisse Cremer's hairstyle and tries to detangle her hair. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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O canal oficial da Semana Internacional de Vela de Ilhabela apresenta vídeos promocionais, entrevistas e VTs sobre o principal evento da modalidade na América do Sul. O campeonato chega à sua 46ª edição e será disputado de 13 a 20 de julho, em Ilhabela (SP). São 120 barcos confirmados Não deixe de usar a #SIVILHABELA em seus posts...Curta e compartilhe! Mais informações em https://www.facebook.com/sivilhabela https://www.instagram.com/sivilhabela https://www.twitter.com/sivilhabela Contatos de imprensa: Flávio Perez | Juliana Leite | Katarine Monteiro +55 11 992176474 katarine@onboardsports.net contato@onboardsports.net Vídeos produzidos pela agência On Board Sports em parceria com a Duna Filmes
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Immergiti in un'analisi affascinante sulla percezione dello spazio e del peso a bordo! Scopri come lo spazio influenza il peso delle attrezzature da immersione. Unisciti a noi per svelare i segreti della navigazione e della fisica in mare! #SpazioPeso #AttrezzaturaSubacquea #FisicaMarina #Navigazione #BarcheAVela #Immersione #VitaInMare #ConsigliNautici #EsperienzeInMare #Nautica
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"The Beat" with host Katy Nastro is a US Sailing original series. First webisode to air the week of May 18 from Newport, R.I. at the Volvo Ocean Race Stopover. Get early access email updates from The Beat - http://www.ussailingthebeat.com/
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Chef Abel shared a lot with me recently, and I must say I have immense respect for his cooking, his passion, and dedication. There was a time when we didn't know about gluten-free, GMOs, or any of that - we just made everything from scratch, and didn't have allergies or other issues. I just want to remind you that it's still possible - we still have access to good, natural food, thanks to all the farmers.
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