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Winds Of Change Yacht Adventures provides amazing Ocean and Intercoastal Adventures! We cater to folks who want to get away and "off the grid". Our adventures are mostly Florida destinations including: Amelia Island, St. Augustine, Fort Pierce, Port St Lucie, Jupiter, The Florida Keys and Bahamas. Email us for booking information theliveaboardlife@gmail.com Contact us through our facebook page: https://www.facebook.com/theliveaboardlife
Less rock n roll means improved safety, improved comfort and more time fishing! 🎣🛥️ ⠀ Our Quick X3 mini gyro is just 42cm square and packs a punch with a staggering 93% roll reduction on this Haines Formula 233 in Cairns. ⠀ Details: • Boat brand: Haines Formula 233 • Gyro: Quick X3 Mini gyro • Seatrial date: 11/2/2021 • Seatrial location: Cairns • Result: 93% roll reduction⠀ ⠀ Prices start from $19,990 + GST ⠀ Talk to our team about the best gyro for your vessel. https://www.gineicomarine.com.au/quick-gyro-stabilizer/
I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.