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Every night we are dreaming of getting back to the boat for another season of sailing our Gemini 105mc Catamaran! Get caught up from our first big (to us) sailing trip as a family and let me know what you are excited for as we head back to Mexico to reunite with out pocket catamaran this fall! First Sail Trip: https://youtu.be/0HbidYxye3o?si=LMfpWwZ6ZKiL4i1U

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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Veleiro classe J24 "PAPATOY" passando veleiro classe Marreco 16 "ADESSO" com vela balão e sem pau de spinnaker na perna final da regata J24 class sailboat "PAPATOY" overtaking Marreco 16 class sailboat "ADESSO" with spinnaker sail and no boom spinnaker handling in the final leg of the race

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