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Shorts Lumikha
Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/
Peter Harburg’s RP 100 Black Jack continues to show good form in her preparations for the Rolex Sydney Hobart Yacht Race, winning the SOLAS Big Boat Challenge on Sydney Harbour last week. In September this year the Bow Caddy Media was given the opportunity to join some of the luminaries of Australian sailing aboard Black Jack (including Tom Slingsby, Chris Nicholson and Tom Addis) for their early work-up campaign in the Whitsundays under skipper Mark Bradford. So, as a taster in the lead-up to the Boxing Day start of the great race south, here’s an on-board view of how the action unfolds on Black Jack when the breeze is up.