شارٹس بنانا
Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??
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Tommy and Ian docking a wildcat 35. Easy to maneuver in small areas, spacious, fun to sail, & a lot of room for her size. For more information contact Sail Away at 410-956-9323 or tommy@sailawaycatamarans.com
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Cómo evitar trasluchar virando por avante. A veces, cuando estamos con un viento muy fuerte, cuando la persistencia, la intensidad y el fetch se alían todos de la mano, la virada en redondo o trasluchada se vuelve muy peligrosa. Es por ello que muchos marinos optan por cambiar el viento de banda pasando éste por la proa.
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