Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??

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Onboard, the layout is designed to make life on board seamless. This catamaran offers freedom of movement, allowing you to fully enjoy every moment of the journey. --- À bord, l'aménagement est pensé pour fluidifier la vie à bord. Ce catamaran offre une liberté de mouvement, vous permettant de vivre pleinement chaque instant du voyage. #lagooncatamaran #lagoon 38 #sailing #catamaran #lagoon

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