Desiree is back in town after doing some freelance stewardess work in the Bahamas. The last time she saw the boat, it was multi-colored from sanding through 50 years of deck paint! Now Atticus is primed with it's first coat, and the next step is filling pinholes and cracks! http://www.Projectatticus.com https://www.facebook.com/TheProjectAtticus

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Hot Stuff - einige aussergewöhnliche Boote und Yachten gibt es auf der BOOT & FUN zu bestaunen. Hier unsere Auswahl: SEAMACHINE CUDA 5.0 X SHORE 1 Chill by designboats.ch VanVossen E-Tender 595 MARIAN M800 SPYDER Frauscher 858 FANTOM POWERBOAT 520 DC

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Post great content that people enjoy and do that as often as possible. Keep experimenting. Have fun with it. There - that's the secret to growing on Instagram in 2023! But if you want a few more details - watch our longer videos here, and follow us over on Instagram: https://www.instagram.com/sallyxadam/ @sallyxadam #shorts #travelcouple #instagramgrowth #howtogrowoninstagram #traveltheworld #bali

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One of the most powerful moves in the pre-start involves getting a "hook" on your opponent. What is it, and what does it allow you to do? SUBSCRIBE to the official America's Cup channel: www.youtube.com/americascup Like America’s Cup On Facebook: www.facebook.com/americascup Follow America’s Cup On Twitter: www.twitter.com/americascup Follow America’s Cup On Instagram: www.instagram.com/americascup Stay up to date with the America’s Cup newsletter: www.americascup.com/en/newsletter The 36th America's Cup presented by Prada will be contested by the winner of the 2017 America's Cup, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand, and the winner of the Prada Cup, the challenger selection series which takes place in January–February in 2021. #AmericasCup #AC36 #Auckland2021

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As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata (‘Salty water’ in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine

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