Enroute from Bermuda to Newport, June 2019, crew of two, sailing 20 to 25 kts under autopilot.

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Let’s pause for a moment to enjoy this beautiful underwater show of #MantaRays in #RajaAmpat. Raja Ampat holds a distinguished position as a marine #biodiversity hotspot within the wider #CoralTriangle and Raja Ampat is home to two species of manta rays: the #reefmanta ray or #Manta alfredi and the #oceanicmantaray or #Mantabirostris. Both species are known for their distinctive appearance, with large, flat bodies, wide wingspans, and prominent cephalic lobes (or "horns") on their heads. Manta rays are known for their elegant and acrobatic swimming, often seen gliding through the water with effortless grace. Our dive buddies here are so fortunate to be able to enjoy and witness with their very eyes the Mantas gracefully dancing on the ocean floor. Every #dive into the #undersea universe, especially in places like Raja Ampat, unveils spectacular #marinespecies. This captivating sight reminds us of the remarkable beauty and #biodiversity that exists beneath the waves. Tempted to go into this #underwater haven and experience the wonders tucked away beneath the waters for yourself? With La Galigo's experienced crew and knowledgeable guides, you'll have the chance to witness firsthand the unparalleled richness of this #marine treasure. Join us on our #liveaboarddivingtrip to Raja Ampat for an adventure of a lifetime. Secure your spot today, with payment deposits beginning at a mere $337. 🔗Click the link below! 🌐 https://linktr.ee/lagaligo_liveaboard ✉️ info@LaGaligoLiveaboard.com 💬 +62 812 2000 2025 (WhatsApp) 🌐 www.LaGaligoLiveaboard.com 🌐 Trip.LaGaligoLiveaboard.com (Schedule & Rates) ~~~~ #scubadiving #scuba #diving #diver #liveaboard #divetrips #marinebiodiversity

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Chef Bex aboard Bliss, Fountaine Pajot 67, recently created these decadent chocolate mousse domes for a couple celebrating their anniversary. Now she’s sharing the recipe so you can enjoy a taste of life on charter at home. Chef Bex's Raspberry Gelée, White Chocolate Mousse & Mirror Glaze Hearts 🍓Raspberry Gelée Ingredients - 8 oz raspberries - ¼ cup sugar - 3 tsp lemon juice - 1½ sheets gelatin - 2 tbsp water Method 1. Simmer raspberries, half the sugar, and half the lemon juice until soft. Blend smooth. 2. Return ½ cup purée to saucepan (save rest for mousse). 3. Add remaining sugar, lemon juice, and water; heat gently. 4. Stir in softened gelatin until dissolved. 5. Pour into small silicone molds and chill overnight until set. 🍨 White Chocolate Mousse Ingredients - 2 sheets gelatin - 1½ cups whipping cream - 1 cup white chocolate - ½ tsp vanilla - Pinch salt Method 1. Soften gelatin. 2. Heat ½ cup cream, remove from heat, add chocolate + gelatin and stir smooth. Cool. 3. Whip remaining cream to stiff peaks. 4. Fold chocolate mixture into whipped cream. 5. Fill molds with mousse, press gelée sphere into center, level tops. 6. Freeze 3+ hours or overnight. 🍫 Mirror Glaze Ingredients - 6 sheets gelatin - 1 cup sugar - ⅔ cup corn syrup - ½ cup water - ½ cup condensed milk - 7 oz white chocolate Method 1. Soften gelatin. 2. Boil sugar, corn syrup, and water. Remove from heat. 3. Stir in gelatin and condensed milk. 4. Pour over white chocolate; mix until smooth. 5. Cool glaze to 95°F (35°C). 6. Pour over frozen mousse cakes on a rack. Let set. To experience more of Chef Bex's cooking in person👇 📧crewed@horizonyachtcharters.com 🧑‍💻horizonluxurycrewed.com

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