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Gourmet cuisine with a taste of the sea The new culinary offering at our restaurant Las Rocas brings the taste of the sea to your palate. Brought to you by the prestigious chef Jorge Peñate we get dishes combining traditional flavours and innovative twists, a personal hallmark that’s turned Las Rocas into the flagship of gourmet cuisine in southern Tenerife. Flavours from the sea are the star attraction on a menu, which also doesn’t forget about meat or rice based dishes.
The brand new Korvet50XLR named Callisto departed from Rotterdam on July 3 for the first leg of her trip to Nassau. Today she will arrive in Brighton from where the journey continues to the Azores. After a refueling stop in Horta the non-stop Atlantic crossing to Bermuda begins. With an average speed of 9 knots the crossing will take under 10 days, depending on sea and weather conditions. Another 4 days of travel takes her from Bermuda to Nassau, her new homeport.