Da oggi il progetto Timshle si può.. toccare con mano! Supporta il nostro crowdfunding. aiutaci a costruire Timshel, e naviga con noi https://sostieni.link/27334 Segui il work in progress https://timshelboat.wordpress.com/category/work-in-progress/ Seguici sui social https://www.facebook.com/Timshel-Un-sogno-a-vela-102913978432635 https://www.instagram.com/timshel_boat/

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On a crisp evening we had the pleasure of making homestyle New England staples for a think tank for the creative and technology spaces. Guests hailed from Africa, Inited States, and Japan. We made Atlantic Salmon with Dill Creme. Vegan Manhattan style Chowder. Black Pearl Clam Chowder. Pot Roast. Last but not least. Eaton Mess. Bella worked the crowd while we labored in the kitchen. #dinnerisserved #scratchmade #bonappetite #rebelanchor #privatedinner #privatechef #catering

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Daily Update for January 19, 2010. Today we'll be working on Cordes' desk uppers and tops. We'll also be finishing out a Contempo murhy bed and then prepping Cordes' entire order for the finish shop.

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The office rib is very popular with our clients for taking them around the marina as this is the best way to view boats. However she does have her problems. As demonstrated here very nicely by Jon from the brokerage team. She does not work too well without fuel. Nevertheless, the clients got to see the boat they came to look at, and Jon has had his morning exercise. Please note: This service is not available on sea trials! https://www.yachts.co Unit 1 Fishmarket Quay Swansea Marina SA11UP 01792 465550 Info@yachts.co

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Just enjoying some sun in the ocean state

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