Port Ginesta à 10minutes de l'aéroport de Barcelone, vous allez bientôt atteindre Phlilya qui vous attend pour vous faire naviguer en tout douceur http://www.locationcatamaranphilya.com /+34 678 54 89 79

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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Clear victory Moat rose above the fleet in Porto Cervo, dominating the Supermaxi class at the Maxi Yacht Rolex Cup 2025 with four straight bullets. Juan Ball's Swan 115, powered by a full #North3Di inventory, proved unstoppable across every condition from gentle breezes to full-on Mistral. Precision on the helm, sails perfectly in tune, and a crew working as one turned consistency into supremacy. Congratulations to Ball and the Moat team on an unforgettable victory. @northsails

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