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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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Guarda il video completo qui 👇 https://youtu.be/Hx2IOVs8W_c Il nuovo Hanse 410 è il più piccolo disegnato fino ad ora da Berret-Racoupeau per il gruppo tedesco. Una barca che sorprende per lo spazio interno fuori dal comune, anche a costo di avere il pozzetto leggermente più piccolo del solito. L'abbiamo visitata durante il Salone Nautico di Genova. Servizio Mauro Giuffrè HANSE 410 (12m) boat tour - La barca a tutta tuga - Salone Genova 2023 HANSE 410 - SCHEDA TECNICA LOA: 12.55 m Hull Length: 11.99 m LWL: 11.55 m Larghezza: 4.29 m Pescaggio: 2.10 m Dislocamento: 9.68 t Mast length ab. WL: 19.99 m Superficie velica sopravvento: 84.00 m2 Main sail: 49.00 m2 Fiocco autovirante: 35.00 m2 Motore standard: 39 CV Motore 1: 56 CV Serbatoio di carburante: 160 l Serbatoio acqua fresca: 295 l Certificazione CE: A - 10
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