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🇫🇷 Violette Dorange a découvert un passager clandestin sur son bateau. Ils vont finalement continuer ce Vendée Globe à deux. 🇬🇧 Violette Dorange discovered a stowaway on her boat. They have decided to continue this Vendée Globe together. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.
Join us for an exhilarating day of sailing on the breathtaking Strangford Lough, where the dreams of nautical life enthusiasts come alive! We're chasing some stunning Alfred Mylne design River yachts, crafted with the essence of nautical heritage and tradition. As we glide over the serene waters, we are enveloped by the rich nautical history of the region, where classic yacht lovers gather to pay their respects. Strangford Lough is a sailor's paradise, and we can't wait to share this thrilling experience with fellow sailing aficionados. From the moment we set sail until we return to shore, every second is a celebration of the timeless allure of heritage sailing. So sit back, relax, and let’s embark on this unforgettable adventure on Strangford Lough! The team at bottom up boats hopes you’re enjoying our first clips from the 2025 racing season.