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California Living™ with official TV series creator and host Aprilanne Hurley "Find out why it's just more fun...living in California" with California Living™ Season 8 airs Thursday Mornings @ 6:30 on ION Television - Comcast Channel 16 in San Francisco - Oakland - San Jose CA --- and on Comcast Channel 11 in Sacramento . Record it - TIVO it - just don't miss out on the fun! For more information and show info visit http://www.CaliforniaLiving.TV and check out http://PartyGirlDiet.com for your copy of The Party Girl Diet so you can "keep the party going...while you lose the weight." The California Living™ show title, brand, and creative concept is the protected Intellectual Property of Aprilanne Hurley and established in 2005 with 2013 marking 8 seasons on broadcast television and online. (c) 2005 - 2013 INSIDE LOOK TV, LLC, All Rights Reserved. http://InsideLook.TV
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Merch live: https://sailingpopao.com/ **SUPPORT US** For bonus content and giveaways please consider supporting us at Patreon: https://www.patreon.com/uap Buy us a beer! paypal.me/sailingpopao ***OUR GEAR*** Quick Dry Will & Wind Towels https://willandwind.com.au/?ref=svpopao 10% Coupon: 'JESSIE10' Goosehill SUP Board: https://goosehillsport.com/?ref=atc3qwtglr2 10% Coupon: 'JESS10' Epidemic Sound: https://www.epidemicsound.com/referral/sachcw/
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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