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🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
The Spirit of Dana Point is a traditionally built replica of a 1770's privateer schooner used throughout the American Revolution. The ship is 118 feet in length with a rig height of 100 feet and almost 5,000 square feet of sail. On this day, while racing in the Dana Point Harbor Championships, the Spirit of Dana Point was out in 12-14 knots of true wind with gusts to 20 knots! It currently resides at the Ocean Institute in Dana Point, CA.