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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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Regata de Percurso Ilha Vitoria - USF - 05/09-parte 2

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Samuel & Lauren enjoying the 20 knots in the Dunes of Corralejo Fuerteventura, with Land Sailing Blokart School Fuerteventura

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Smaller, Simpler and Smarter! That's why Gineico Marine are the exclusive Australian and New Zealand distributors for the Quick Gyro Stabiliser. A boat stabiliser that is effective, reliable and easy to use and fit in any size boat! When superyacht clients expect stability and a boats ability to deliver a smooth boating experience, the Quick Gyro Stabiliser delivers every time. The Quick Gyro stabiliser certainly makes the boating trip more enjoyable and stable. If you want to experience it for yourself, 🌊 book a sea trial https://www.gineicomarine.com.au/book-a-sea-trial/ You won't be disappointed! The Quick Gyro Stabilizer is available for practically any boat size, from 20 - 95ft, and up to 100 tons. ⚓ Want to learn more? We have a whole page as to Why Quick Gyros are better! https://www.gineicomarine.com.au/why-quick-gyros-are-better/ ⚓ If you want to talk to us, please call our Head Office on 617 5556 0244

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