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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
We've sailed twice on #pando #Iona during her maiden season and photographed a selection of menus from the dining venues and bars (Epicurian, Glass House, Keel &Cow, The Chef's Table, The Olive Grove, Crows Nest, and Main Dining Rooms). This short will show you each of those menus- simply pause on the page you want to get an idea of what's on offer. obviously the menus are updated from time to time and subject to availability, but this will give you a real flavour of the Iona's excellent culinary offering. #p&o #Ionabars #ionadining #ionamenu
On November 20th 2024, our team, with the help of Holbæk Gamle Havns Beddinger brought Hawila back on the slipway. VIDEO CREDITS: Morten Løvschall The crew started early that day to put the last pieces of tarp into place, then Hawila's engine started rolling and we took her on her little tour through the fjord over to the Old Harbour of Holbæk, where the slipway is located. There, we were greeted by the fantastic team of the association behind the local slipway, who went straight into action. It took 3 hours to put her back on land but everything worked out great. WEBSITE https://www.hawila.org/ FACEBOOK / sv.hawila INSTAGRAM / sv_hawila NEWSLETTER http://eepurl.com/hLy83L This work is possible thanks to people like you! Learn more about how to support us: https://www.hawila.org/support/
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